DURATION
2hrs 30 with pre- made dough, 5hrs with a walk or a swim in the months of June, July and August
MINIMUM OF PARTICIPANTS
2
MAXIMUM OF PARTICIPANTS
10
COST
€60 per person
WHAT IS INCLUDED
– Preparation of the bread dough;
– Collecting fresh eggs and preparation of the pasta;
– Tomato sauce: picking basil leaves, explanation of the various types of tomatoes, squeezing of tomatoes, explanation of the different ways to cook, chopping the aubergines and salting;
– Preparation of grandma’s dessert “white to eat” with cinnamon, orange and lemon flavoured milk cream;
– Eating the food prepared. Drinks included.
Do you know the feeling of dipping your hands in flour? We add eggs to the flour to make the dough, obtaining a smooth dough to the touch.
This is the real opportunity to learn how to prepare fresh pasta, in your home, here in Sicily, where in 1154 the first pasta factory in the world opened.
A typical “Grandmother’s cake or pudding” will be served at the end of the meal with the authentic sweetness of this land.
Price per person €60,00
